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DegreeScience
BSc in Food Science
Stellenbosch UniversityBSc in Food Science offered by Stellenbosch University (SU). A Bachelor's Degree programme in AgriSciences.
Entry requirements
Minimum APS
22
Duration
4 years
Subject requirements
- English — at least 50%
- Mathematical Literacy — at least 60%Or: Mathematics
Career outcomes
Scientist Researcher Lab Analyst
Where you'll study
Stellenbosch University
University • Western Cape